This Classic Apple Salad is a refreshing and versatile dish that combines the crisp sweetness of apples with the crunch of nuts and the creaminess of a light dressing. Perfect as a side dish for a family meal, a potluck, or even a picnic, this salad is easy to prepare and can be customized to suit your taste. The combination of fresh ingredients and a tangy dressing makes it a delightful addition to any table.
Ingredients:
- 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and diced
- 1 cup celery, chopped
- 1 cup seedless grapes, halved
- 1/2 cup walnuts or pecans, toasted and chopped
- 1/2 cup dried cranberries or raisins (optional)
- 1/2 cup plain Greek yogurt or mayonnaise
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- A pinch of salt
- Fresh parsley or mint leaves for garnish (optional)
Instructions:
- Prepare the Apples:
- Wash, core, and dice the apples into bite-sized pieces.
- Toss the diced apples with lemon juice in a large mixing bowl to prevent browning and add a hint of tanginess.
- Add the Vegetables and Fruits:
- Add the chopped celery and halved grapes to the bowl with the apples.
- If using dried cranberries or raisins, mix them in at this stage for a touch of sweetness.
- Toast the Nuts:
- In a dry skillet over medium heat, toast the walnuts or pecans for 2-3 minutes until fragrant. Be sure to stir frequently to avoid burning.
- Let the nuts cool slightly before adding them to the salad.
- Prepare the Dressing:
- In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), and a pinch of salt. Adjust the sweetness to your preference.
- Combine and Toss:
- Pour the dressing over the apple mixture and gently toss to coat all the ingredients evenly.
- Be careful not to overmix, as this can make the salad mushy.
- Chill and Serve:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle toss and garnish with fresh parsley or mint leaves if desired.
Tips for Success:
- Use a mix of apple varieties for a balance of sweet and tart flavors.
- Toasting the nuts enhances their flavor and adds a delightful crunch.
- For a lighter version, use low-fat yogurt or skip the nuts.
- This salad pairs wonderfully with grilled chicken or turkey for a complete meal.
This Classic Apple Salad is a celebration of fresh, wholesome ingredients. The crisp apples and celery provide a satisfying crunch, while the grapes and dried fruits add bursts of sweetness. The creamy dressing ties everything together, creating a harmonious blend of flavors and textures. Whether you’re serving it as a side dish or enjoying it on its own, this salad is sure to be a crowd-pleaser. Enjoy!