This moist and tender cake combines the tangy richness of yogurt with the sweet decadence of chocolate chips. Perfect for any occasion, it’s a versatile dessert that’s easy to make and sure to impress. The yogurt keeps the cake light and fluffy, while the chocolate chips add bursts of indulgent flavor in every bite. Serve it as a dessert, snack, or even a special breakfast treat.
Ingredients:
- 1 cup plain Greek yogurt (full-fat or low-fat, your choice)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil (or melted coconut oil for a healthier option)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 teaspoon cinnamon (for added warmth)
- Optional: 1/2 teaspoon instant coffee granules (to enhance chocolate flavor)
- For Garnishing (optional): powdered sugar, extra chocolate chips, or fresh berries
Instructions:
- Prepare the Pan:
- Preheat your oven to 175°C (350°F).
- Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the yogurt, sugar, and eggs. Beat well until the mixture is smooth and creamy.
- Stir in the vegetable oil and vanilla extract until fully incorporated.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Make the Batter:
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to keep the cake light and fluffy.
- Fold in the chocolate chips and instant coffee granules (if using).
- Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Sprinkle a handful of extra chocolate chips on top for a beautiful finish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or garnish with fresh berries before serving.
This cake pairs beautifully with coffee or tea and is a delightful treat for any time of day. Let me know if you give it a try!