No-Bake Sugar-Free Lemon Pie

By Muhammad Faizan

No-Bake Sugar-Free Lemon Pie

Description

This no-bake sugar-free lemon pie is a creamy, tangy, and refreshing dessert that’s perfect for anyone watching their sugar intake. It features a rich lemon filling made with cream cheese, sugar-free lemon pudding mix, and a hint of vanilla, all poured into a crunchy pecan crust. It’s light, luscious, and comes together in minutes—no oven required!

Ingredients

  • 8 oz cream cheese, softened

  • 2 cups heavy whipping cream

  • 1 package sugar-free lemon pudding mix (3.4 oz)

  • ½ cup lemon juice (freshly squeezed or bottled)

  • ½ tsp vanilla extract

  • 1 pre-made pecan pie crust

  • Optional: Sugar-free whipped topping for garnish

Instructions

  1. Prepare Cream Cheese Base:
    Melt or soften cream cheese until smooth (microwave for 15–20 seconds if needed).

  2. Mix Filling:
    In a large bowl, beat the cream cheese, heavy whipping cream, and sugar-free lemon pudding mix together until smooth and creamy.

  3. Add Flavor:
    Mix in lemon juice and vanilla extract. Beat until the mixture thickens slightly and is well combined.

  4. Assemble Pie:
    Pour the lemon mixture into the pecan pie crust. Smooth the top with a spatula.

  5. Chill:
    Refrigerate for at least 30 minutes (or up to 2 hours for a firmer texture).

  6. Serve:
    Top with sugar-free whipped topping before serving. Slice and enjoy!

Notes

  • Use cold heavy cream to help the filling set better.

  • For a stronger lemon flavor, add extra zest or juice to taste.

  • Store covered in the refrigerator for up to 3–4 days.

  • Can also be frozen for up to 1 month—thaw in the fridge before serving.

Tips

  • Add a few crushed pecans on top for crunch.

  • Want a more mousse-like texture? Whip the cream separately before folding it in.

  • For a keto-friendly version, make sure your pudding mix and whipped topping are sugar-free and low-carb.

Servings

Makes: 8 slices

Nutritional Information (per slice, estimated)

  • Calories: 310

  • Fat: 29g

  • Protein: 5g

  • Carbohydrates: 6g (net carbs may vary by brand)

  • Sugar: 1g

(Values will vary depending on brands used.)

Health Benefits

  • Low-carb & keto-friendly when made with sugar-free ingredients.

  • No added sugar – great for diabetic-friendly diets.

  • High in healthy fats from cream cheese, heavy cream, and pecans.

  • Quick, no-bake recipe – perfect for busy days or summer desserts.

Q&A

Q: Can I use regular pudding mix instead of sugar-free?
A: Yes, but it will increase the sugar and carb content.

Q: What if I don’t have a pecan crust?
A: You can use an almond flour crust, graham cracker crust, or any low-carb alternative.

Q: Can I make it ahead of time?
A: Absolutely! It actually tastes better after chilling overnight.

Q: How can I make it dairy-free?
A: Use dairy-free cream cheese, coconut cream instead of heavy cream, and a compatible pudding mix.

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