This savory treat combines the buttery flakiness of puff pastry with the smoky richness of bacon. Perfect as an appetizer, snack, or even a breakfast option, this dish is versatile and easy to prepare. The golden, crispy layers of pastry encase a flavorful filling, making it a hit at any gathering or a cozy indulgence at home.
Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 6 slices of bacon (cooked and crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese (softened)
- 1 tablespoon Dijon mustard
- 1 egg (beaten, for egg wash)
- 1 teaspoon dried thyme or parsley (optional, for garnish)
- Salt and black pepper to taste
Instructions:
- Prepare the Filling:
- In a bowl, mix the cream cheese, Dijon mustard, crumbled bacon, and shredded cheddar cheese.
- Season with a pinch of salt, black pepper, and thyme or parsley if desired.
- Roll Out the Puff Pastry:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Assemble the Pastry:
- Spread the filling evenly over half of the puff pastry sheet, leaving a small border around the edges.
- Fold the other half of the pastry over the filling to create a pocket.
- Press the edges together with a fork to seal.
- Add the Finishing Touches:
- Brush the top of the pastry with the beaten egg for a golden, glossy finish.
- Use a sharp knife to make a few small slits on top for ventilation.
- Bake to Perfection:
- Transfer the pastry to the prepared baking sheet.
- Bake for 20–25 minutes or until the pastry is puffed and golden brown.
- Serve and Enjoy:
- Let the pastry cool slightly before slicing into squares or rectangles.
- Serve warm as a delicious snack or appetizer.
This recipe is simple yet indulgent, offering a perfect balance of textures and flavors. Let me know if you try it out!