This creamy, spicy dip is a crowd-pleaser, perfect for parties, game nights, or as a flavorful appetizer. The combination of cream cheese, jalapeños, and seasonings creates a rich and tangy dip with a kick of heat. It can be served hot or cold, paired with tortilla chips, crackers, or fresh veggies.
Ingredients:
- 8 ounces cream cheese, softened
- 2-3 fresh jalapeños, finely chopped (adjust based on heat preference)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon smoked paprika or cayenne pepper for extra spice
- Optional: 1 tablespoon chopped fresh cilantro for garnish
Instructions:
- Prepare the Jalapeños:
- Wash and finely chop the jalapeños. Remove seeds and membranes for less heat, or keep them for a spicier dip.
- Mix the Ingredients:
- In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Add the chopped jalapeños and mix thoroughly until well combined.
- Serve Cold:
- Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve Hot (Optional):
- Preheat your oven to 180°C (350°F).
- Spread the dip in an oven-safe dish and bake for 15-20 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
- Enjoy:
- Serve the dip with your favorite snacks and watch it disappear!
This versatile dip is easy to customize—add more jalapeños for extra heat or experiment with different cheeses for unique flavors. Let me know if you try it!