Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry dish that combines tender slices of marinated steak with vibrant bell peppers and aromatic onions. Tossed in a savory sauce made with soy, ginger, garlic, and other Asian-inspired ingredients, this dish is perfect for weeknight dinners or special occasions. The sizzling sound and bold flavors make it a feast for both the senses and the palate. Serve it over steamed rice or noodles for a complete and satisfying meal.
Ingredients:
For the marinade:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
For the stir-fry:
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- Salt and black pepper to taste
Optional garnishes:
- Green onions, chopped
- Sesame seeds
Instructions:
- Marinate the Steak:
- In a medium-sized bowl, combine the soy sauce, cornstarch, rice vinegar, sugar, and sesame oil. Toss the sliced flank steak in the marinade until evenly coated. Let it rest for 15–20 minutes to tenderize the meat and infuse it with flavor.
- Prepare the Vegetables:
- Slice the onion and bell peppers into thin strips. Mince the garlic and ginger. Set aside.
- Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for 3–4 minutes until they begin to soften but still retain a slight crunch. Remove the vegetables from the pan and set aside.
- Cook the Steak:
- Using the same skillet, add the remaining tablespoon of vegetable oil. Lay the marinated steak in a single layer and cook for 2–3 minutes per side until nicely browned.
- Combine and Flavor:
- Return the cooked vegetables to the skillet with the steak. Add the garlic, ginger, oyster sauce, and hoisin sauce. Stir everything together and cook for another 2 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- Serve:
- Transfer the sizzling pepper steak and onions to a serving dish. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation. Serve hot over steamed rice or noodles.
This Sizzling Chinese Pepper Steak with Onions is a quick and easy stir-fry that combines tender beef with vibrant vegetables and bold sauces. Perfect for weeknight dinners or impressing guests, it’s a dish that’s sure to become a favorite in your kitchen. Enjoy the sizzling goodness!