Homemade Lemon Powder Recipe

Homemade Lemon Powder Recipe

Ingredients:

• 5-6 fresh lemons

• 1 cup of sugar (optional, for sweetening)

• 1 tbsp citric acid (optional, for extra tartness)

Description:

Lemon powder is an easy-to-make, versatile ingredient that can be used in a variety of dishes to add a tangy, refreshing flavor. It can be used in baking, beverages, or as a seasoning for various foods. This recipe helps preserve lemons for long-term storage while retaining their natural flavor and benefits.

Instructions:

1. Prepare the Lemons:

   • Wash the lemons thoroughly to remove any dirt or wax. Pat them dry.

   • Slice the lemons thinly and remove any seeds.

2. Dry the Lemons:

   • You can use a dehydrator, an oven, or the sun to dry the lemon slices.

   • If using a dehydrator: Place the lemon slices on the dehydrator trays and dry them for 6-8 hours at 125°F (52°C) until they are crisp and brittle.

   • If using an oven: Preheat the oven to 150°F (65°C) and place the lemon slices on a baking tray. Dry them for 4-6 hours, flipping halfway through, until fully dehydrated.

   • Alternatively, if using the sun, lay the lemon slices on a tray and leave them outside for 2-3 days, depending on the weather.

3. Grind the Dried Lemons:

   • Once the lemon slices are fully dried, allow them to cool.

   • Grind them into a fine powder using a coffee grinder, blender, or mortar and pestle.

4. Optional Add-ins:

   • For added sweetness, blend in sugar. If you want a more tangy flavor, add citric acid.

5. Store:

   • Store the lemon powder in an airtight container in a cool, dry place. It should last for several months.

Notes:

• Be sure the lemon slices are completely dry before grinding to avoid clumping or spoilage.

• If using lemon powder in drinks, dissolve it in a little water first for easier mixing.

• For extra flavor, you can add dried lemon zest along with the flesh.

Tips:

• If you don’t have a dehydrator or an oven, you can also use a microwave in short intervals to dry the lemon slices, though the texture might not be as crisp.

• Adjust the sugar level according to your taste preference.

• If you want a finer texture, sift the powder after grinding.

Servings:

This recipe should yield about ½ to 1 cup of lemon powder, depending on the size and number of lemons used.

Nutritional Info (per 1 tsp serving):

• Calories: 4 kcal

• Protein: 0.1 g

• Carbs: 1.0 g

• Fat: 0 g

• Fiber: 0.3 g

• Sugar: 0.5 g (if added)

Benefits:

• High in Vitamin C: Lemon powder retains the high vitamin C content of fresh lemons, supporting immune function and skin health.

• Digestive Aid: Lemon powder can help aid digestion and improve gut health when added to warm water or meals.

• Antioxidant Properties: Lemon powder provides antioxidants that protect the body from oxidative stress and inflammation.

Q/A for Lemon Powder Recipe:

Q: Can I use lemon powder for baking?
A: Yes, lemon powder can be used as a flavoring agent in cakes, cookies, and other baked goods. Just substitute a teaspoon of powder for the juice or zest in your recipe.

Q: How much lemon powder should I use in place of fresh lemon juice?
A: One tablespoon of lemon powder is roughly equivalent to 2 tablespoons of fresh lemon juice.

Q: Can I use lemon powder in drinks?
A: Yes, simply mix a teaspoon of lemon powder in warm or cold water, or use it to flavor teas and smoothies.