Coffee Ice Cream Recipe

Coffee Ice Cream is a rich and creamy dessert that combines the bold, robust flavor of coffee with the smooth texture of homemade ice cream. Perfect for coffee lovers, this frozen treat is a delightful way to enjoy the essence of coffee in a refreshing and indulgent form. Whether served on its own, paired with desserts like brownies, or used as a base for affogato, Coffee Ice Cream is a versatile and crowd-pleasing dessert. Making it at home allows you to control the intensity of the coffee flavor and the sweetness, ensuring it’s tailored to your taste.

Ingredients:

• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• 1 ½ tablespoons instant coffee granules (adjust to taste)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

Step 1: Heat the Milk and Cream

1. In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture begins to steam. Avoid boiling the mixture to prevent curdling.

Step 2: Dissolve the Coffee

1. Remove the saucepan from heat and stir in the instant coffee granules. Mix until the coffee is fully dissolved, ensuring a smooth and uniform flavor.

Step 3: Temper the Egg Yolks

1. In a separate bowl, whisk the egg yolks until smooth.
2. Gradually add a small amount of the hot milk mixture to the egg yolks while whisking constantly. This step prevents the yolks from curdling.
3. Slowly pour the tempered egg yolks back into the saucepan with the remaining milk mixture, whisking continuously.

Step 4: Cook the Custard

1. Return the saucepan to medium heat and cook the mixture, stirring constantly with a wooden spoon or spatula.
2. Cook until the custard thickens enough to coat the back of the spoon. Be careful not to let it boil.

Step 5: Strain and Cool

1. Remove the custard from heat and strain it through a fine-mesh sieve into a clean bowl. This step removes any cooked egg bits and ensures a smooth texture.
2. Stir in the vanilla extract and a pinch of salt.
3. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until completely chilled.

Step 6: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. The mixture will thicken and take on a creamy consistency.

Step 7: Freeze and Serve

1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
2. Scoop and serve the Coffee Ice Cream on its own or with your favorite toppings.

Tips:

• For a stronger coffee flavor, increase the amount of instant coffee granules or use espresso powder.
• Add mix-ins like chocolate chips or crushed cookies for extra texture and flavor.
• If you don’t have an ice cream maker, pour the custard into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

Coffee Ice Cream is a luxurious dessert that’s sure to impress. Its creamy texture and bold flavor make it a perfect treat for any occasion. Enjoy every spoonful of this homemade delight!