Easy Pecan Pie

By Muhammad Faizan

Easy Pecan Pie

Description

This Easy Pecan Pie is a classic Southern dessert that combines a buttery, flaky crust with a sweet, gooey filling and crunchy pecans. It’s perfect for holidays, potlucks, or whenever you want a rich, comforting treat. With just a few ingredients and minimal prep time, this recipe delivers bakery-quality results right from your own kitchen!

Ingredients

  • 1 cup granulated sugar

  • 3 large eggs

  • 2 tablespoons butter, melted

  • 1 cup corn syrup (light or dark, depending on your flavor preference)

  • 1 teaspoon pure vanilla extract

  • 1 deep-dish frozen pie crust (9-inch)

  • 6.5 ounces pecan halves or pieces (about 1 ½ cups)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C).

  2. Prepare the filling:
    In a large mixing bowl, whisk together sugar, eggs, melted butter, corn syrup, and vanilla extract until smooth and well combined.

  3. Add the pecans:
    Stir in the pecan halves or pieces until evenly coated with the filling mixture.

  4. Fill the crust:
    Pour the mixture into the frozen pie crust, spreading the pecans evenly.

  5. Bake:
    Place the pie on the center rack of the oven and bake for 1 hour, or until the filling is set and slightly puffed in the center.

  6. Cool:
    Remove from the oven and allow to cool completely before slicing. This helps the filling firm up and makes cutting easier.

Servings

  • Makes 8 servings

Notes

  • Light vs. Dark Corn Syrup:

    • Light corn syrup gives a milder, buttery flavor.

    • Dark corn syrup adds a deeper, caramel-like richness.

  • Crust Options:
    You can use a homemade pie crust instead of frozen if preferred—just make sure it’s pre-baked for 10 minutes before adding the filling.

  • Topping Idea:
    Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Tips for Success

  • Prevent overbrowning: If the crust edges start to brown too quickly, cover them with aluminum foil halfway through baking.

  • Check doneness: The center should be slightly jiggly but not liquid when done—it will set as it cools.

  • Storage: Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Nutritional Information (per serving, approx.)

  • Calories: 480 kcal

  • Carbohydrates: 58g

  • Protein: 5g

  • Fat: 26g

  • Saturated Fat: 7g

  • Cholesterol: 75mg

  • Sodium: 180mg

  • Fiber: 2g

  • Sugar: 48g

(Values may vary slightly depending on ingredients and portion size.)

Health Benefits

While pecan pie is definitely a treat, it does offer some surprising benefits:

  • Pecans are rich in healthy fats, antioxidants, and fiber that support heart health.

  • Eggs provide protein and nutrients like vitamin D and choline.

  • Moderation is key—enjoying a small slice can satisfy sweet cravings without overindulgence.

Q&A (Common Questions)

Q: Can I make this pie ahead of time?
A: Yes! You can bake the pie up to 2 days ahead. Store it covered at room temperature or refrigerate, then bring to room temp before serving.

Q: Can I use maple syrup or honey instead of corn syrup?
A: You can, but it will slightly change the flavor and texture—your filling may be less firm and more gooey.

Q: My pie didn’t set—what went wrong?
A: It likely needed a bit more baking time. Make sure the center only jiggles slightly when shaken before removing it from the oven.

Q: Can I use chopped pecans instead of halves?
A: Absolutely. Pieces mix more evenly into the filling, while halves give a prettier top layer—choose based on preference.

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