Creamy Tuna Pasta Salad is a delightful dish that combines the richness of tuna with the refreshing crunch of vegetables and the smoothness of a creamy dressing. Perfect for summer picnics, potlucks, or a quick weeknight meal, this salad is both satisfying and versatile. The tender pasta absorbs the flavors of the dressing, while the tuna provides a protein-packed base. Add-ins like celery, peas, and cheddar cheese elevate the dish, making it a crowd-pleaser.
Ingredients:
For the Salad:
- 3 cups rotini pasta (measured dry)
- 6 oz canned tuna, drained
- ½ cup celery, diced
- 3 green onions, sliced
- ¾ cup baby peas, defrosted and drained
- 1 cup cheddar cheese, diced (optional)
For the Dressing:
- â…” cup mayonnaise
- â…“ cup sour cream
- 2 tbsp sweet pickle relish
- 1 tbsp white vinegar
- 1 tsp dried dill
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
Begin by boiling the rotini pasta in a large pot of salted water. Cook until al dente, following the package instructions. Once done, drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad. - Prepare the Dressing:
In a mixing bowl, combine mayonnaise, sour cream, sweet pickle relish, white vinegar, dried dill, salt, and pepper. Whisk until smooth and well-blended. Adjust the seasoning to taste. - Combine Salad Ingredients:
In a large bowl, add the cooked pasta, drained tuna, diced celery, sliced green onions, defrosted peas, and cheddar cheese (if using). Gently toss to mix the ingredients evenly. - Add the Dressing:
Pour the prepared dressing over the salad mixture. Using a spatula or large spoon, fold the dressing into the salad until every ingredient is coated. - Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled as a main dish or side. Garnish with fresh herbs or a squeeze of lemon juice for added brightness.
Tips:
- For a lighter version, substitute sour cream with Greek yogurt and use water-packed tuna instead of oil-packed.
- Add extra veggies like diced red bell peppers or chopped hard-boiled eggs for variety.
- This salad can be stored in an airtight container in the fridge for up to 4 days, making it perfect for meal prep.
Enjoy this creamy, tangy, and refreshing Tuna Pasta Salad that’s sure to become a favorite! Let me know if you’d like more variations or serving ideas.