Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

• 2 cups water

• 2 cups uncooked rice (white or jasmine recommended)

• 1 (10 oz) can cream of chicken soup

• 1 (10 oz) can cream of mushroom soup

• 2 cups cooked chicken, shredded or cubed

• ¼ cup butter

• 1 cup milk

• 1 small white onion, finely chopped

• 16 oz broccoli florets (fresh or frozen, steamed slightly)

• 2 cups shredded cheddar cheese (divided)

• Salt and pepper to taste

Instructions

1. Cook the Rice

   • In a medium pot, bring 2 cups of water to a boil.

   • Add rice, reduce heat, cover, and simmer until tender (about 15 minutes). Set aside.

2. Prepare the Mixture

   • In a large skillet, melt butter over medium heat.

   • Add chopped onion and cook until soft and translucent (about 4 minutes).

   • Stir in cream of chicken soup, cream of mushroom soup, milk, and 1 cup of shredded cheese. Mix until well combined.

3. Add Chicken and Broccoli

   • Stir in the cooked chicken and broccoli florets.

   • Fold in the cooked rice. Season with salt and pepper.

4. Assemble the Casserole

   • Preheat oven to 350°F (175°C).

   • Spread the mixture evenly into a greased 9×13-inch baking dish.

   • Sprinkle the remaining 1 cup of cheese evenly on top.

5. Bake

   • Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy!

   • Let it cool for 5–10 minutes before serving.

Notes & Tips

• Chicken Options: Use rotisserie chicken for convenience.

• Rice Substitute: Brown rice or wild rice works too (just increase cook time).

• Extra Creaminess: Add a spoonful of sour cream or cream cheese to the sauce.

• Crunchy Topping: Sprinkle breadcrumbs or crushed Ritz crackers on top before baking.

• Vegetarian Option: Skip the chicken and use cream of mushroom + cream of celery soup.

Servings

• Makes 6–8 servings.

Nutritional Information (per serving, approx.)

(Values vary by brand and portion size.)

Health Benefits

• Broccoli: High in vitamin C, K, and fiber; supports immunity and digestion.

• Chicken: Lean protein for muscle repair and sustained energy.

• Rice: Provides carbohydrates for fuel.

• Cheese: Adds calcium and flavor (moderation recommended).

• Balanced meal: Contains protein, veggies, and grains.

Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole up to a day in advance, cover, refrigerate, and bake when ready.

Q: Can I freeze it?
A: Absolutely. Freeze baked or unbaked casserole for up to 3 months. Thaw overnight before reheating or baking.

Q: How can I make it lighter?
A: Use low-fat soups, skim milk, and reduced-fat cheese.

Q: Can I add more vegetables?
A: Yes! Peas, carrots, or bell peppers blend well with this recipe.