The Tremendous BLT Sandwich takes everything you love about the classic and turns it up a notch. Crispy, thick-cut bacon, juicy vine-ripened tomatoes, fresh and crunchy lettuce, and perfectly toasted bread are just the beginning. This version includes a garlic herb mayo spread, optional avocado slices for creaminess, and sourdough or artisan bread for that irresistible crunch and chew.
Whether you’re making it for brunch, lunch, or a casual dinner, this BLT doesn’t mess around. It’s hearty, flavorful, and satisfying, with every bite delivering smoky, tangy, crunchy, and creamy goodness. Make one and you’ll see why it earns the title Tremendous.
🧄 Ingredients:
For the Sandwich:
- 8 slices thick-cut bacon (applewood smoked or peppered preferred)
- 4 slices artisan sourdough, ciabatta, or country white bread
- 1–2 medium heirloom or vine-ripened tomatoes, thickly sliced
- 4–6 large leaves of romaine or butter lettuce
- 1 ripe avocado, sliced (optional but recommended)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter or olive oil (for toasting)
For the Garlic Herb Mayo:
- ½ cup mayonnaise (use good-quality, or make your own)
- 1 garlic clove, minced or grated
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley or chives (optional)
- Salt and pepper to taste
👨🍳 Instructions:
1. Cook the Bacon:
Place the bacon slices on a foil-lined baking sheet and bake in a preheated 400°F (200°C) oven for 15–20 minutes, or until crispy and golden. Drain on paper towels and set aside. Alternatively, you can fry it in a skillet if you prefer more control over crispness.
2. Prepare the Garlic Herb Mayo:
In a small bowl, mix together the mayonnaise, garlic, lemon juice, Dijon mustard, and herbs. Season with a little salt and pepper. Stir until smooth and refrigerate until ready to use. This spread adds an aromatic, tangy layer that upgrades the traditional BLT.
3. Toast the Bread:
Heat a skillet or griddle over medium heat. Lightly butter or brush one side of each bread slice with olive oil. Toast the slices, oiled-side down, until golden and crispy. Flip to lightly warm the other side. Set aside to cool slightly.
4. Assemble the Sandwich:
- Lay out the toasted bread slices. Generously spread garlic herb mayo on one or both slices.
- Layer 2–3 slices of crispy bacon on the bottom slice.
- Add 1–2 slices of fresh tomato. Sprinkle with a pinch of salt and freshly cracked black pepper to enhance flavor.
- Add lettuce leaves over the tomato.
- Top with avocado slices if using—for richness and a creamy bite.
- Add the final slice of bread on top, mayo side down.
5. Slice and Serve:
Cut the sandwich diagonally or straight down the middle, depending on your vibe. Serve immediately while the bacon is still warm and the bread crisp.
🥗 Serving Suggestions:
- Pair with kettle chips, a dill pickle spear, or a side of coleslaw.
- Make it a meal with tomato soup or a side salad.
- Add a fried egg for a breakfast-style BLT upgrade.
🔁 Variations & Tips:
- Go spicy: Add a few dashes of hot sauce to the mayo or use chipotle mayo.
- Make it deluxe: Add sliced turkey or a fried egg for a more filling sandwich.
- Lettuce swap: Try arugula or baby spinach for a peppery twist.
- Gluten-free: Use your favorite GF bread—just make sure it toasts up well.
🏆 Final Thoughts:
This Tremendous BLT Sandwich is more than the sum of its parts. It’s a celebration of textures and flavors—from crisp bacon and cool lettuce to rich avocado and tangy garlic mayo. Once you try this elevated take, you may never go back to the basic version again. It’s bold, it’s balanced, and yes—it’s tremendous.
Want a printable version, or would you like to turn this into a brunch board idea? Let me know!