If you’re a fan of Reese’s Peanut Butter Cups and all things creamy, chocolatey, and indulgent, this Reese’s Cheese Ball is about to become your new favorite party treat. It’s a no-bake dessert that’s quick to assemble, perfect for make-ahead occasions, and guaranteed to wow guests at potlucks, birthday parties, game days, or holiday gatherings.
This sweet cheese ball starts with a base of cream cheese and peanut butter, whipped together until light and fluffy. It’s then folded with mini chocolate chips, chopped Reese’s, and just a touch of sweetness. Once shaped into a ball, it’s chilled and coated in a crunchy, candy-studded crust that makes it irresistible. Serve it with graham crackers, pretzels, vanilla wafers, or apple slices for a fun and interactive dessert experience.
🧁 Ingredients:
For the Cheese Ball:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter (not natural-style)
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup chopped Reese’s Peanut Butter Cups (about 4 full-size cups)
For the Coating:
- ¼ cup mini chocolate chips
- ¼ cup chopped Reese’s Peanut Butter Cups
- ¼ cup chopped peanuts or Reese’s Pieces (optional, for color and crunch)
For Serving:
- Graham crackers
- Pretzels
- Nilla wafers
- Apple slices (optional)
👨🍳 Instructions:
1. Make the Creamy Base:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy (about 2–3 minutes). You can use a hand mixer or a stand mixer fitted with the paddle attachment.
Add the creamy peanut butter, vanilla extract, and powdered sugar. Beat until fully incorporated and smooth. The mixture should be thick but spreadable.
2. Add the Good Stuff:
Fold in the mini chocolate chips and chopped Reese’s Peanut Butter Cups. Stir gently until everything is evenly distributed. The filling will be soft but should hold its shape when scooped.
3. Shape and Chill:
Scoop the mixture onto a large piece of plastic wrap. Gather the plastic wrap around the mixture and form it into a rough ball. Twist the ends of the plastic wrap to seal it and smooth the surface into a firm ball shape.
Refrigerate the wrapped ball for at least 2 hours, or until firm. You can also chill it overnight if prepping ahead.
4. Prepare the Coating:
In a shallow bowl or plate, combine the extra mini chocolate chips, chopped Reese’s, and chopped peanuts or Reese’s Pieces. This will be the crunchy exterior that adds both texture and visual appeal.
5. Coat the Cheese Ball:
Once the cheese ball is firm, unwrap it and gently roll it in the candy coating mixture, pressing slightly to adhere it all over. You can use clean hands or a spatula to help patch bare spots.
6. Serve or Store:
Transfer the finished Reese’s Cheese Ball to a serving plate. If not serving immediately, cover loosely with plastic wrap and refrigerate. Let sit at room temperature for 15–20 minutes before serving so it’s soft enough to dip or spread.
🍫 Serving Suggestions:
- Scoop it up with pretzels for a salty-sweet combo.
- Serve with graham crackers or Nilla wafers for a classic dessert pairing.
- Want to go fruity? Apple slices make a refreshing, crisp companion.
🔁 Tips & Variations:
- Swap in crunchy peanut butter for texture.
- Add crushed Oreos for a chocolate-peanut butter twist.
- Roll in holiday sprinkles to match seasonal themes.
- Make it mini! Form into small bite-sized balls and chill individually.
This Reese’s Cheese Ball is a rich, crowd-pleasing treat that combines all the best dessert flavors into one easy-to-make masterpiece. Want a printable version or a fun name tag for party presentation? Just let me know!