Cheese Fritters Recipe

By Muhammad Faizan

Cheese Fritters Recipe

These crispy cheese fritters are perfect for a quick snack or appetizer. Golden on the outside and gooey on the inside, they’re a delicious combination of crispy texture and cheesy goodness.

Ingredients:

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup all-purpose flour

  • 2 large eggs

  • 1/2 teaspoon garlic powder (optional)

  • 1/4 teaspoon onion powder (optional)

  • Salt and pepper to taste

  • 2 tablespoons chopped fresh herbs (like parsley or chives) (optional)

  • 1/4 cup vegetable oil (for frying)

Full Recipe:

1. Prepare the Cheese Mixture:

  • In a large bowl, combine the shredded mozzarella, grated Parmesan, flour, eggs, garlic powder, onion powder, salt, and pepper.

  • Mix everything together until the ingredients are well incorporated. If the mixture feels too runny, you can add a little more flour until it holds together.

2. Form the Fritters:

  • Heat the vegetable oil in a large skillet over medium heat.

  • Take spoonfuls of the cheese mixture and shape them into small patties or fritters using your hands or a spoon. The size is up to you, but they should be about 2 inches wide.

3. Fry the Fritters:

  • Once the oil is hot (but not smoking), place the cheese fritters in the pan. Be sure not to overcrowd the pan; fry them in batches if necessary.

  • Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy. Flip carefully using a spatula.

4. Drain and Serve:

  • Remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil.

  • Serve hot, garnished with fresh herbs, if desired. Enjoy as a snack, appetizer, or side dish.

Notes:

  • Cheese Options: You can experiment with different cheeses like cheddar, gouda, or a mix of cheeses for a richer flavor.

  • Herbs: Fresh herbs like parsley, basil, or thyme can be added to the mixture for extra flavor.

  • Spice It Up: For a spicier kick, add a pinch of cayenne pepper or chili flakes to the mixture.

Tips:

  • Oil Temperature: Make sure the oil is at the right temperature. If it’s too hot, the fritters will burn; too cold, and they’ll absorb excess oil. Medium heat is ideal.

  • Consistency: If the batter is too loose, you can add a bit more flour to help it hold its shape better while frying.

  • Serving Suggestions: These fritters are delicious on their own or served with a side of marinara sauce, sour cream, or your favorite dip.

Servings:

This recipe makes about 8-10 fritters, depending on the size.

Nutritional Info (per fritter, based on 10 servings):

  • Calories: 120 kcal

  • Carbs: 2g

  • Fat: 9g

  • Protein: 8g

Benefits:

  • High Protein: The cheese provides a good source of protein, making these fritters satisfying and filling.

  • Quick and Easy: These fritters are easy to make and are a great option when you need a quick snack or appetizer.

  • Customizable: You can adjust the flavor by changing up the herbs or adding your favorite seasonings.

Q&A for Cheese Fritters:

Q: Can I bake these instead of frying? A: Yes! You can bake these fritters in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden brown, flipping halfway through.

Q: Can I make these fritters in advance? A: While they are best enjoyed fresh, you can make the mixture ahead of time and store it in the fridge. Then, just form and fry the fritters when you’re ready to serve.

Q: Can I use a different type of cheese? A: Absolutely! Feel free to use your favorite cheese, such as cheddar, gouda, or a cheese blend, to give the fritters a different flavor.

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