Ingredients:
- Chicken: 4 boneless, skinless chicken breasts.
- Honey Mustard Sauce: ¼ cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and 1 teaspoon garlic powder.
- Asparagus: 1 bunch, trimmed.
- Cheese: ½ cup shredded mozzarella or Parmesan.
- Seasonings: Salt, pepper, and paprika.
- Olive Oil: 2 tablespoons for roasting.
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. In a small bowl, mix honey, Dijon mustard, olive oil, and garlic powder to create the honey mustard sauce.
- Cook the Chicken: Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side. Transfer them to a baking dish and brush generously with the honey mustard sauce.
- Roast the Asparagus: Arrange the asparagus on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast in the oven for 10-12 minutes.
- Bake the Chicken: Place the baking dish with the chicken in the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Add Cheese: During the last 5 minutes of baking, sprinkle the shredded cheese over the chicken breasts and let it melt.
- Serve: Plate the chicken alongside the roasted asparagus. Drizzle any remaining honey mustard sauce over the dish for extra flavor.
This recipe combines the sweetness of honey mustard with the savory richness of cheese and the freshness of roasted asparagus. Let me know if you’d like tips on variations or serving ideas!