Crispy Roasted Potatoes with Fresh Herbs

By Muhammad Faizan

Crispy Roasted Potatoes with Fresh Herbs

These crispy roasted potatoes are golden on the outside, tender on the inside, and packed with flavor from the fresh herbs. This is the perfect side dish to complement any meal, whether it’s a family dinner or a festive occasion.

Ingredients:

  • 2 pounds baby potatoes (or regular potatoes cut into chunks)

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika (optional)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons fresh parsley (chopped)

  • 2 tablespoons fresh thyme (optional, can use rosemary as well)

  • 1/2 cup grated Parmesan cheese (optional for extra flavor)

Full Recipe:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C).

  2. Prepare the Potatoes:

    • Wash and scrub the potatoes. If using baby potatoes, you can leave them whole. For regular potatoes, cut them into evenly sized chunks (about 1-2 inches).

    • Boil the potatoes in salted water for about 10 minutes until they are slightly tender but not fully cooked. Drain them and let them sit for a few minutes to cool slightly.

  3. Season the Potatoes:

    • In a large bowl, toss the boiled potatoes with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Make sure each potato is well-coated with the seasoning.

  4. Roast the Potatoes:

    • Spread the seasoned potatoes out in a single layer on a baking sheet, making sure they are not overcrowded. For extra crispiness, consider using a wire rack placed over the baking sheet.

    • Roast for about 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.

  5. Add Fresh Herbs:

    • Once the potatoes are roasted, remove them from the oven and toss with freshly chopped parsley, thyme, and grated Parmesan (if using).

  6. Serve:

    • Serve immediately as a side dish, and enjoy your crispy, flavorful roasted potatoes!

Notes:

  • Alternative Herbs: You can experiment with other fresh herbs such as rosemary or dill for a different flavor profile.

  • Cheese Option: If you prefer a more cheesy flavor, sprinkle more Parmesan over the potatoes right after they come out of the oven.

  • Make Ahead: You can prepare the potatoes ahead of time by boiling them earlier in the day, and then roasting them when ready.

Tips:

  • Get the Crispiest Potatoes: Make sure to space the potatoes out on the baking sheet to allow air circulation. This ensures the heat reaches all sides of the potatoes for maximum crispiness.

  • Use a High-Smoke Point Oil: Olive oil is great, but you can also use vegetable oil or avocado oil, as they tend to get crispier at higher temperatures.

  • For Extra Crisp: After boiling, gently shake the potatoes in the colander to roughen up the edges before roasting. This helps them crisp up even more during baking.

Servings:

This recipe serves 4-6 people as a side dish.

Nutritional Info (per serving, based on 6 servings):

  • Calories: 170 kcal

  • Carbs: 28g

  • Fat: 7g

  • Protein: 3g

  • Fiber: 4g

Benefits:

  • High in Fiber: The potatoes provide a good amount of dietary fiber, which aids in digestion.

  • Vitamins & Minerals: Potatoes are a great source of vitamins like vitamin C and B6, along with essential minerals such as potassium.

  • Customizable: You can make this dish keto-friendly or low-carb by replacing potatoes with cauliflower or another low-carb vegetable.

  • Healthy Fats: Olive oil adds healthy fats, which are beneficial for heart health.

Q&A for Crispy Roasted Potatoes:

Q: Can I use sweet potatoes instead of regular potatoes? A: Yes! Sweet potatoes can be used for a slightly sweeter flavor. Just keep in mind that sweet potatoes might take a little longer to cook.

Q: Can I make these potatoes without boiling them first? A: Boiling helps achieve a crispy exterior while keeping the inside fluffy. However, if you’re in a hurry, you can skip this step and just roast the potatoes directly. They may be a little less fluffy inside but still delicious.

Q: How can I make these potatoes spicier? A: You can add chili powder, cayenne pepper, or red pepper flakes to the seasoning mix for an extra kick.

Q: Can I make these potatoes ahead of time? A: These potatoes are best enjoyed fresh, but you can prepare them in advance by boiling and seasoning them. Simply roast them right before serving for the crispiest result.

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