Ingredients:
For the Meatloaf:
- 1½ pounds ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ¼ cup milk
- 2 eggs
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Caramelized Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place it on a lined baking sheet.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Make the Gravy:
- While the meatloaf is baking, melt butter in a skillet over medium heat.
- Add sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 20-30 minutes).
- Sprinkle flour over the onions and stir well.
- Gradually add beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper.
- Simmer for 10-15 minutes until the gravy thickens.
- Serve:
- Slice the meatloaf and serve with the caramelized onion gravy poured generously on top.
This dish pairs wonderfully with mashed potatoes or roasted vegetables. Let me know if you give it a try! 😊