baked cauliflower fritters Recipe

Ingredients:

• 1 pound cauliflower florets
• 2 eggs
• ½ cup Parmesan cheese (grated)
• ⅔ cup panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon parsley (chopped)
• 2 ounces mozzarella cheese (optional, for stuffing)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Cauliflower: Steam or boil the cauliflower florets until tender (about 10-12 minutes). Drain well and mash them.
3. Mix Ingredients: In a bowl, combine mashed cauliflower, eggs, Parmesan, breadcrumbs, garlic powder, salt, pepper, and parsley. Mix until well combined. If the mixture is too wet, add more breadcrumbs; if too dry, add another whisked egg.
4. Form Patties: Shape the mixture into small patties. If you like, stuff each patty with a small cube of mozzarella cheese.
5. Bake: Place the patties on the prepared baking sheet. Bake for about 10 minutes on each side, or until golden and crispy.
6. Serve: Enjoy them hot, plain, or with a squeeze of lemon or your favorite dipping sauce.

These fritters are a healthier alternative to frying and make a great snack or side dish. Let me know if you try them!