This small-batch no-bake vanilla pudding is a silky, comforting dessert that comes together effortlessly without the need for an oven. Perfect for cozy evenings, quick sweet cravings, or elegant dinner parties, this pudding offers a rich vanilla flavor with a smooth, creamy texture. Made with pantry staples and ready in under 20 minutes (plus chilling time), it’s a fuss-free treat that feels indulgent without being heavy. Whether served in dainty ramekins, layered in parfait glasses, or topped with fresh fruit, this pudding is a versatile canvas for your dessert creativity.
🧂 Ingredients (Serves 2–3):
- 2 cups whole milk (or any milk of choice)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1½ teaspoons pure vanilla extract
- Pinch of salt
Optional toppings:
- Whipped cream
- Fresh berries
- Crushed cookies or graham crackers
- Shaved chocolate
👩🍳 Instructions:
- Prepare the Base: In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together until evenly mixed. This dry blend ensures the cornstarch doesn’t clump when the milk is added.
- Add the Milk: Slowly pour in the milk while whisking continuously to prevent lumps. Make sure the mixture is smooth before placing it on the heat.
- Cook the Pudding: Place the saucepan over medium heat. Stir constantly with a whisk or silicone spatula to avoid scorching. As the mixture heats, it will begin to thicken—this usually takes about 8–10 minutes. You’ll know it’s ready when it coats the back of a spoon and leaves a trail when you run your finger through it.
- Add Butter and Vanilla: Once thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract. The butter adds richness, while the vanilla brings that classic pudding flavor to life. Mix until the butter is fully melted and incorporated.
- Cool and Chill: Pour the pudding into small serving dishes or ramekins. To prevent a skin from forming on top, press a piece of plastic wrap directly onto the surface of the pudding. Let it cool at room temperature for about 15 minutes, then transfer to the refrigerator. Chill for at least 2 hours, or until fully set.
- Serve and Enjoy: Once chilled, remove the plastic wrap and garnish with your favorite toppings. A dollop of whipped cream and a few fresh berries make for a beautiful presentation. For added texture, sprinkle crushed cookies or drizzle with caramel sauce.
💡 Tips and Variations:
- Dairy-Free Option: Use almond, oat, or soy milk and a plant-based butter substitute.
- Extra Flavor: Infuse the milk with a cinnamon stick or a few cardamom pods while heating, then strain before chilling.
- Layered Parfaits: Alternate layers of pudding with crushed graham crackers and fruit for a stunning dessert cup.
- Make It Fancy: Serve in wine glasses with a dusting of cocoa powder or edible gold flakes for a gourmet touch.
This no-bake vanilla pudding is proof that simplicity can be delicious. It’s a nostalgic dessert with a modern twist—easy enough for beginners, yet elegant enough to impress guests. Whether you’re whipping it up for a weeknight treat or dressing it up for a celebration, this pudding is sure to become a go-to favorite.
Want a chocolate version next? I’ve got a decadent one waiting for you!