Seven-Layer Taco Salad Recipe

Ingredients:

1. 1 pound ground beef (or turkey)
2. 1 packet taco seasoning mix
3. 1 can (16 oz) refried beans
4. 1 cup sour cream
5. 1 cup guacamole
6. 1 cup salsa
7. 2 cups shredded lettuce
8. 1 cup shredded cheddar cheese
9. 1 cup diced tomatoes
10. 1/2 cup sliced black olives
11. 1/4 cup chopped green onions
12. Tortilla chips (optional, for serving)

Instructions:

1. Cook the Meat: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and mix in taco seasoning according to package instructions.
2. Layer the Ingredients: In a large serving dish, spread a layer of refried beans evenly at the bottom. Add the seasoned ground beef as the second layer.
3. Add Creamy Layers: Spread sour cream over the beef, followed by a layer of guacamole.
4. Top with Salsa: Spoon salsa evenly over the guacamole layer.
5. Add Fresh Ingredients: Layer shredded lettuce, then sprinkle with shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
6. Serve: Chill for 20-30 minutes before serving. Serve with tortilla chips if desired.

This salad is perfect for parties or as a refreshing meal. Let me know if you’d like tips for customizing it! 😊