Cheesy Potato Roll Recipe

Cheesy Potato Roll Recipe

Ingredients

For the potato base:

• 3 medium potatoes (about 500g)

• 2 eggs

• ½ cup grated mozzarella or cheddar cheese

• 2 tbsp cornstarch (or flour)

• Salt and pepper to taste

• ½ tsp paprika (optional)

• 1 tbsp chopped parsley (optional)

For the filling:

• 1 tbsp olive oil or butter

• 1 small onion, finely chopped

• 1 bell pepper, finely diced

• 1 cup cooked chicken or ham (optional: can substitute with sautéed veggies or mushrooms)

• ½ cup shredded mozzarella or your preferred cheese

• Salt and herbs to taste

For topping:

• Extra cheese for sprinkling

• Chopped parsley for garnish

Instructions

1. Prepare the potatoes

   • Peel and boil the potatoes until tender.

   • Mash them well while still warm.

   • Add eggs, cornstarch, salt, pepper, and paprika.

   • Mix until you get a smooth, thick dough-like consistency.

2. Form the base

   • Line a baking tray with parchment paper.

   • Spread the mashed potato mixture evenly (about 1–1.5 cm thick).

   • Sprinkle some cheese on top.

   • Bake at 200°C (400°F) for 15–20 minutes, until lightly golden and set.

3. Prepare the filling

   • In a pan, heat oil or butter.

   • Add onions, bell peppers, and your chosen protein (chicken, ham, or mushrooms).

   • Sauté until soft and aromatic.

   • Season with salt, herbs, and pepper.

   • Let cool slightly.

4. Assemble the roll

   • Remove the baked potato base from the oven.

   • Spread the filling evenly over it.

   • Sprinkle with shredded cheese.

   • Carefully roll it up using the parchment paper to help shape it into a tight log.

5. Final bake

   • Sprinkle extra cheese and parsley on top.

   • Return to the oven for 10–15 minutes, until golden and bubbling.

6. Serve

   • Slice into rounds and serve warm.

   • Excellent as a main dish or party appetizer.

Notes & Tips

• You can add spinach, corn, mushrooms, or minced meat for different flavor variations.

• To make it vegetarian, skip the meat and use sautéed veggies or spinach with feta cheese.

• For extra crispiness, brush a bit of melted butter on the outside before the final bake.

• It’s great served with sour cream, garlic sauce, or a spicy ketchup dip.

Servings

• Makes about 6 servings (slices depending on roll size).

Nutritional Info (per serving, approximate)

(Varies based on filling and cheese type.)

Benefits

✅ High in potassium and vitamin C from potatoes
✅ Source of protein (especially with chicken or cheese)
✅ Gluten-free (if cornstarch is used instead of flour)
✅ Comforting and satisfying meal

Q&A

Q: Can I make it ahead?
Yes! You can prepare the roll and refrigerate it (unbaked) for up to 24 hours. Bake before serving.

Q: Can I freeze it?
Yes. Wrap tightly and freeze for up to 2 months. Reheat in the oven at 180°C (350°F).

Q: What’s the best cheese to use?
Mozzarella melts beautifully, but cheddar adds stronger flavor. You can mix both!

Q: Can I use sweet potatoes instead?
Absolutely. It will give a sweeter, creamier taste and a boost of fiber and antioxidants.