Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 1/2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, cinnamon sugar, or glaze
Instructions:
- Preheat Oven: Set your oven to 425°F (220°C). Grease a mini doughnut pan or use a mini doughnut maker.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill the Pan: Pour the batter into a piping bag or a ziplock bag with the corner cut off. Pipe the batter into the doughnut molds, filling them halfway.
- Bake: Bake for 6–8 minutes, or until the tops spring back when touched. If using a mini doughnut maker, follow the manufacturer’s instructions.
- Cool and Decorate: Let the doughnuts cool slightly before adding your favorite toppings.
These mini doughnuts are light, fluffy, and perfect for any occasion. Let me know if you’d like ideas for glazes or other toppings!