sweet milk fudge squares Recipe

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract (optional)
• 1/2 cup chopped nuts, sprinkles, or mini marshmallows (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Ingredients: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted (about 1–2 minutes).
3. Add Flavor: Stir in vanilla extract and any optional add-ins like nuts or marshmallows.
4. Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly. Tap the pan gently to remove air bubbles.
5. Chill: Refrigerate for 2–3 hours until firm.
6. Cut and Serve: Lift the fudge out using the parchment paper, cut into squares, and enjoy!

This recipe is quick, easy, and perfect for satisfying your sweet tooth. Let me know if you’d like tips for variations or serving ideas!