Ingredients:
- German Chocolate Cake Mix: 1 box (18 ounces)
- Caramels: 14 ounces, unwrapped
- Evaporated Milk: 1 cup
- Butter: 1/2 cup, melted
- Pecans: 1 cup, chopped
- Semisweet Chocolate Chips: 1 cup
Instructions:
- Prepare the Cake Mix: Follow the instructions on the box to prepare the cake batter. Pour half of the batter into a greased 9×13-inch baking dish and bake at 350°F (175°C) for 15 minutes.
- Make the Caramel Sauce: In a saucepan, melt the caramels with evaporated milk and butter over medium heat, stirring constantly until smooth.
- Layer the Cake: Pour the caramel sauce over the partially baked cake. Sprinkle pecans and chocolate chips evenly on top.
- Add the Remaining Batter: Pour the remaining cake batter over the caramel layer, spreading it evenly.
- Bake Again: Return the dish to the oven and bake for an additional 20-25 minutes, or until the cake springs back when lightly touched.
- Cool and Serve: Let the cake cool completely before slicing. Serve with whipped cream or vanilla ice cream for an extra treat.
This Turtle Cake is perfect for celebrations or as a comforting dessert. Let me know if you’d like tips for variations or additional recipes! 🍫🐢✨