Ingredients:
- Bone-In Ham: 7-9 pounds, fully cooked
- Canned Pineapple: 1 cup (use juice for the glaze)
- Brown Sugar: 1 cup
- Dijon Mustard: 2 tablespoons
- Cloves: Optional, for added aroma
- Cornstarch: 2 tablespoons
- Water: 1/4 cup
- Lemon Juice: 1/4 cup
- Salt: 1/4 teaspoon
Instructions:
- Prepare the Ham: Preheat your oven to 325°F (163°C). Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4-inch-deep cuts in a diamond pattern. If desired, insert a clove into each diamond for added flavor.
- Bake the Ham: Cover the ham with foil and bake for 1.5 hours. This step warms the ham and prepares it for glazing.
- Make the Glaze: In a saucepan, dissolve the cornstarch in water. Add the brown sugar, pineapple juice, lemon juice, mustard, and salt. Bring the mixture to a boil over medium-high heat, stirring constantly. Cook for 1-2 minutes or until slightly thickened. Reserve half of the glaze for serving.
- Glaze the Ham: Remove the ham from the oven and increase the oven temperature to 425°F (218°C). Pour the remaining glaze over the ham, spreading it evenly. Sprinkle additional brown sugar on top for a caramelized finish.
- Finish Baking: Return the ham to the oven and bake, uncovered, for 10-15 minutes or until the glaze is bubbly and the ham reaches an internal temperature of 140°F (60°C).
- Serve: Let the ham rest for 10 minutes before slicing. Serve with the reserved glaze on the side.
Tips for Success:
- Cloves: While optional, they add a warm, aromatic touch to the ham.
- Pineapple Rings: For a decorative touch, secure pineapple rings to the ham with toothpicks before glazing.
- Leftovers: Use leftover ham in sandwiches, salads, or soups for a flavorful twist.
This pineapple-glazed ham is a showstopper at any holiday table, combining sweet and savory flavors with a hint of tanginess. Let me know if you’d like more festive recipes or serving suggestions! 🍍🍖✨