Ingredients:
For the dough:
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon (15g) butter, melted
- 1/2 cup (120ml) milk
For the filling:
- 1 large potato, boiled and mashed
- 2 tablespoons mayonnaise
- 2 ounces (60g) mozzarella cheese, shredded
- 1 garlic clove, crushed (optional)
- 1 tablespoon parsley, chopped (optional)
- Salt to taste
For cooking:
- 1 tablespoon butter
Instructions:
- Prepare the dough:
- In a large mixing bowl, combine the flour and salt. Add the melted butter and milk, mixing until a dough forms.
- Knead the dough on a floured surface until smooth. Cover with plastic wrap and refrigerate for 1 hour.
- Prepare the filling:
- In a bowl, mix the mashed potato with mayonnaise, shredded cheese, garlic, parsley, and salt. Stir until well combined.
- Assemble the bread:
- Roll out the dough into a 9-inch (22cm) circle on a floured surface.
- Spread the potato filling in the center of the dough, leaving a small border around the edges.
- Fold the edges of the dough over the filling, pinching to seal. Gently roll the filled dough with a rolling pin to flatten slightly.
- Cook the bread:
- Heat a large frying pan over medium heat and melt 1 tablespoon of butter.
- Place the bread in the pan and cook until golden brown on one side (about 5-7 minutes). Flip and cook the other side until golden and cooked through.
- Serve:
- Remove the bread from the pan and let it cool slightly before slicing. Serve warm and enjoy the cheesy, potato-filled goodness!
Tips and Variations:
- Cheese options: Experiment with different cheeses like cheddar or gouda for unique flavors.
- Herb additions: Add fresh herbs like dill or chives for extra aroma.
- Storage: Store leftovers in an airtight container in the refrigerator and reheat in a pan or microwave.
This Cheese Potato Bread is perfect as a snack, side dish, or even a light meal. Let me know if you’d like more ideas or variations!