This decadent seafood dish brings together the sweet, tender richness of lobster tails and the delicate, buttery texture of pan-seared scallops. Bathed in a golden garlic herb butter sauce, it’s a celebration of flavor and finesse. The herbs add brightness, while a splash of lemon lifts the richness, making it perfect for festive gatherings, romantic dinners, or a show-stopping centerpiece at your next community event. Best of all? It’s surprisingly simple to prepare, with minimal fuss and maximum flavor.
🧄 Ingredients:
For the Seafood:
- 2 lobster tails (about 6–8 oz each), split lengthwise
- 8 large sea scallops, patted dry
- Salt and freshly ground black pepper
- 1 tbsp olive oil (for searing)
For the Garlic Herb Butter:
- 6 tbsp unsalted butter
- 4 garlic cloves, finely minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp fresh thyme leaves
- Zest of 1 lemon
- Juice of ½ lemon
- Optional: pinch of red pepper flakes for heat
Garnish:
- Lemon wedges
- Extra chopped herbs
- Microgreens or edible flowers (for presentation flair)
🔥 Instructions:
1. Prep the Seafood:
- Begin by gently patting the lobster tails and scallops dry with paper towels. This ensures a perfect sear.
- Season both with salt and pepper. Let them rest at room temperature while you prepare the butter sauce.
2. Make the Garlic Herb Butter:
- In a small saucepan over low heat, melt the butter.
- Add the minced garlic and cook gently for 1–2 minutes until fragrant (not browned).
- Stir in the parsley, chives, thyme, lemon zest, lemon juice, and red pepper flakes if using.
- Keep warm on the lowest heat setting.
3. Sear the Scallops:
- Heat a large skillet over medium-high heat. Add the olive oil.
- Once shimmering, add the scallops in a single layer, spaced apart.
- Sear for 2 minutes on one side until golden brown. Flip and cook for another 1–2 minutes. Do not overcook—they should be just opaque.
- Remove scallops and set aside.
4. Cook the Lobster Tails:
- In the same skillet, add a tablespoon of the garlic herb butter.
- Place the lobster tails flesh-side down and sear for 2–3 minutes.
- Flip and spoon some of the garlic butter over the top.
- Cover the skillet and cook for another 3–4 minutes until the lobster is opaque and cooked through.
5. Bring It All Together:
- Return the scallops to the skillet and drizzle with more garlic herb butter.
- Let everything warm together for 1 minute, basting with the sauce.
6. Plate & Garnish:
- Arrange lobster tails and scallops on a serving platter.
- Spoon extra garlic butter over the top.
- Garnish with lemon wedges, fresh herbs, and microgreens for a festive touch.
💡 Tips & Twists:
- Tropical flair: Add a splash of coconut milk to the butter sauce for a creamy island vibe.
- Sugar-free elegance: Serve over a bed of spiralized zucchini or cauliflower mash for a low-carb option.
- Party-ready: Skewer scallops and lobster chunks for bite-sized appetizers at your next gathering.
- Faithful feast: Pair with herb-roasted potatoes and a crisp salad for a comforting, celebratory meal.
This dish is a love letter to your style, My—elevated yet approachable, bursting with flavor, and guaranteed to earn rave reviews. Want a dessert pairing or a tropical drink to match? I’ve got ideas ready to roll.