Homemade Cucumber Lemonade (Using Blender)
Description
This cucumber lemonade is a cooling, vitamin-rich drink made with fresh cucumber, lemon juice, and a hint of natural sweetness. It’s light, tangy, and hydrating — ideal for hot weather or post-workout refreshment.
Ingredients
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1 large cucumber (peeled and chopped)
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2 medium lemons (juice only)
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2 tablespoons honey or sugar (adjust to taste)
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3 cups cold water
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Ice cubes (as needed)
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A few mint leaves (optional, for freshness)
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Lemon or cucumber slices (for garnish)
Instructions
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Prepare Ingredients:
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Peel and roughly chop the cucumber.
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Squeeze the juice from the lemons.
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Blend:
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Add chopped cucumber, lemon juice, honey (or sugar), and 1 cup of water into a blender.
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Blend until smooth and frothy.
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Strain (Optional):
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If you prefer a smoother texture, strain the mixture through a fine sieve or cheesecloth.
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Add Remaining Water:
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Pour the strained juice into a jug. Add the remaining 2 cups of cold water and mix well.
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Serve:
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Fill glasses with ice cubes, pour in the cucumber lemonade, and garnish with cucumber or lemon slices.
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Serve chilled and enjoy!
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Notes
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For a sugar-free version, use stevia or maple syrup instead of honey or sugar.
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If you like fizz, use sparkling water instead of plain water.
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Adding a pinch of black salt gives a tangy, electrolyte-rich twist.
Tips
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Chill the cucumber and lemons before blending for a naturally colder drink.
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Add mint or basil leaves for a refreshing aroma.
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Use English cucumber (seedless) for a smoother texture.
Servings
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Serves: 2–3 glasses
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Prep time: 10 minutes
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Total time: 10 minutes
Nutritional Info (Per Glass, Approx.)
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Calories: 50–70 kcal
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Carbohydrates: 15 g
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Sugar: 10 g
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Vitamin C: 35% of daily value
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Hydration Level: Excellent
Health Benefits
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Cucumber: Hydrates the body, cools internal heat, and promotes clear skin.
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Lemon: Rich in vitamin C, boosts immunity, and helps detoxify.
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Honey (optional): Natural sweetener with antioxidants.
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Mint: Soothes digestion and enhances freshness.
Q&A
Q: Can I store it for later use?
A: Yes, you can refrigerate it for up to 24 hours. Shake or stir before serving.
Q: Can I skip straining?
A: Yes, if you like a thicker, more fibrous texture, you can keep the pulp.
Q: Is it suitable for diabetics?
A: Yes, if made with stevia or without sugar, it’s a diabetic-friendly drink.
Q: Can I make it ahead for parties?
A: Absolutely! Blend and chill the juice, then add ice just before serving.