Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans (16 oz)
- 8-10 small flour tortillas
- 1 can red enchilada sauce (10 oz)
- 2 cups shredded cheddar cheese
- Optional toppings: diced onions, sliced black olives, sour cream, or green onions.
Instructions:
- Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and a splash of water, stirring until the beef is evenly coated and the mixture thickens. Set aside.
- Warm the Beans and Tortillas: Heat the refried beans in a small saucepan or microwave until warm. Wrap the tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
- Assemble the Enchiritos: Lay a tortilla flat and spread a layer of refried beans down the center. Add a generous spoonful of the seasoned beef and sprinkle with a bit of shredded cheese. Roll the tortilla tightly, tucking in the sides as you go.
- Arrange in a Baking Dish: Place the rolled tortillas seam-side down in a greased baking dish. Pour the enchilada sauce evenly over the top, ensuring all the tortillas are covered. Sprinkle the remaining cheese over the sauce.
- Bake: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with your choice of toppings like diced onions, black olives, or a dollop of sour cream. Serve hot and enjoy!
Tips for Customization:
- Spice it Up: Add diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.
- Vegetarian Option: Swap the ground beef for sautéed vegetables or plant-based meat alternatives.
- Make It Ahead: Assemble the Enchiritos in advance and refrigerate. Bake just before serving for a quick meal.
This homemade version captures the essence of the Taco Bell classic while allowing you to tweak it to your taste. It’s perfect for a family dinner or a Tex-Mex-themed gathering. Let me know if you’d like more ideas for sides or drinks to pair with it!