Ingredients:
- For the Sweet Potato Dough:
- 4 cups cooked and mashed sweet potatoes
- 2 tablespoons butter
- ¼ cup milk
- Salt and pepper to taste
- For the Minced Meat Filling:
- 2 cups sautéed ground beef (or turkey)
- ¼ cup chopped parsley
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions:
- Prepare the Sweet Potato Dough:
- Peel and cube the sweet potatoes, then boil until tender. Drain and mash them until smooth.
- Add butter, milk, salt, and pepper to the mashed sweet potatoes. Stir until creamy and well combined. Set aside.
- Prepare the Minced Meat Filling:
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, cooking until translucent.
- Add ground beef, cumin, paprika, salt, and pepper. Cook until the meat is browned and fully cooked. Drain any excess fat.
- Mix the cooked meat with parsley, Parmesan cheese, and breadcrumbs in a bowl. Stir until evenly combined.
- Assemble the Rocambole:
- Lay out a clean kitchen towel or plastic wrap on a flat surface. Spread the mashed sweet potato evenly into a rectangular shape, leaving some space on the edges for rolling.
- Spread the minced meat filling evenly over the sweet potato layer.
- Roll the Rocambole:
- Carefully roll the sweet potato and minced meat mixture into a log, using the towel or wrap to help you roll it tightly but gently. Aim for a uniform cylinder.
- Bake the Rocambole:
- Preheat your oven to 190°C (375°F). Place the rocambole on a baking dish lined with parchment paper.
- Optionally, brush the top with melted butter and sprinkle breadcrumbs for extra crunch.
- Bake for 25-30 minutes or until golden brown and heated through.
- Serve:
- Let the rocambole cool slightly before slicing. Serve warm with a side of fresh salad or roasted vegetables for a complete meal.
Tips and Variations:
- Vegetarian Option: Replace the minced meat with a mixture of cooked vegetables like mushrooms, bell peppers, and zucchini.
- Spicy Twist: Add chili powder or cayenne pepper to the minced meat filling for a kick.
- Cheesy Delight: Sprinkle extra grated cheese on top before baking for a gooey finish.
This Sweet Potato Rocambole with Minced Meat is a comforting and satisfying dish that’s sure to impress your family and guests. Enjoy the blend of sweet and savory flavors!