Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives or green onions
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
- 4 slices of bread (white, whole-grain, or your choice)
- Optional: Lettuce leaves, tomato slices, or avocado for layering
Instructions:
- Prepare the Egg Salad:
- Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, chives, paprika (if using), salt, and pepper. Mix until well combined.
- Assemble the Sandwich:
- Lay out the bread slices. Spread a generous amount of egg salad on one slice of bread.
- Add optional toppings like lettuce, tomato, or avocado for extra flavor and texture.
- Top with the second slice of bread. Repeat for the remaining sandwiches.
- Serve:
- Cut the sandwiches in half or quarters for easy handling. Serve immediately or wrap them for a packed lunch.
Tips for the Perfect Egg Salad Sandwich:
- Egg Preparation: For easy peeling, place boiled eggs in an ice water bath immediately after cooking.
- Avoid Sogginess: If packing the sandwich for later, layer lettuce between the bread and egg salad to prevent the bread from getting soggy.
- Flavor Boost: Add a dash of curry powder, smoked paprika, or hot sauce for a spicy kick.
- Bread Choices: Experiment with different types of bread, such as croissants, bagels, or sourdough, to elevate the sandwich.
Why “Nay” for Some?
While Egg Salad Sandwiches are beloved by many, they might not appeal to everyone. Some may find the texture too creamy or the flavor too mild. Additionally, the mayonnaise-based filling can be calorie-dense, which might not align with certain dietary preferences.
Verdict:
Egg Salad Sandwiches are a definite “yay” for their simplicity, versatility, and comfort-food appeal. Whether you’re a traditionalist or an adventurous eater, there’s a version of this sandwich for everyone. Give it a try and let me know if it earns a spot in your favorites! 😊