Ingredients
- Lasagna Noodles: 12 sheets (cooked according to package instructions)
- Ground Beef: 500 grams (1 pound)
- Bacon: 6-8 slices (cooked and crumbled)
- Garlic: 3 cloves (minced)
- Onion: 1 medium (diced)
- Tomato Sauce: 2 cups
- Cheddar Cheese: 2 cups (shredded)
- Mozzarella Cheese: 2 cups (shredded)
- Cream Cheese: 1 cup (softened)
- Heavy Cream: 1/2 cup
- Salt and Pepper: To taste
- Italian Seasoning: 1 teaspoon
- Vegetable Oil: 1 tablespoon (for sautéing)
Instructions
- Prepare the Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes to let the flavors meld.
- Cook the Bacon:
- In a separate pan, cook the bacon until crispy. Drain on paper towels and crumble into small pieces. Set aside.
- Make the Cheese Mixture:
- In a bowl, combine cream cheese, heavy cream, and half of the shredded cheddar and mozzarella cheeses. Mix until smooth.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread a layer of the cheese mixture, followed by a sprinkle of crumbled bacon.
- Repeat the layers (meat sauce, noodles, cheese mixture, bacon) until all ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle the remaining cheddar and mozzarella cheeses over the top.
- Bake:
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the lasagna rest for 10 minutes before slicing. Serve hot and enjoy the cheesy, savory goodness.
Tips for Success
- Cook Noodles Al Dente: Slightly undercook the lasagna noodles to prevent them from becoming too soft during baking.
- Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish.
- Customize the Cheese: Experiment with different cheeses like Gouda or Monterey Jack for a unique twist.
Variations
- Vegetarian Option: Replace the ground beef with plant-based meat or sautéed mushrooms.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the meat sauce.
- Low-Carb Version: Use zucchini slices or eggplant instead of lasagna noodles.
Garlic Bacon Cheeseburger Lasagna is a hearty and satisfying dish that combines the best of both worlds. It’s perfect for family dinners, potlucks, or any occasion where comfort food is a must. Let me know if you’d like more tips or pairing suggestions! 😊