Ingredients
- Graham Crackers: About 1 box (enough to layer a 9×13-inch pan).
- Vanilla Pudding Mix: 2 packets (instant pudding works best).
- Milk: 3 cups (for the pudding mix).
- Whipped Topping: 1 container (about 8 ounces, thawed).
- Chocolate Glaze:
- Cocoa Powder: 1/3 cup
- Powdered Sugar: 1 cup
- Milk: 3 tablespoons
- Butter: 2 tablespoons (melted)
Instructions
- Prepare the Filling: In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thickened. Fold in the whipped topping gently until fully combined.
- Layer the Dessert: In a 9×13-inch pan, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture evenly over the crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
- Make the Chocolate Glaze: In a medium bowl, mix cocoa powder, powdered sugar, milk, and melted butter until smooth. Adjust the consistency with a little more milk if needed.
- Top the Eclairs: Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly to cover the entire surface.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the graham crackers to soften.
- Serve: Slice into squares and serve chilled.
Tips for Success
- Use Fresh Ingredients: Ensure the pudding mix and whipped topping are fresh for the best flavor and texture.
- Chill Properly: Allow enough time for the dessert to set in the refrigerator. This step is crucial for achieving the right consistency.
- Customize the Layers: Add sliced bananas, strawberries, or crushed nuts between the layers for extra flavor and texture.
Variations
- Chocolate Pudding: Replace vanilla pudding with chocolate pudding for a double chocolate version.
- Peanut Butter Twist: Spread a thin layer of peanut butter on the graham crackers before adding the pudding mixture.
- Mint Chocolate: Add a few drops of mint extract to the chocolate glaze for a refreshing twist.
Why You’ll Love This Recipe
No-bake chocolate eclairs are a crowd-pleaser that requires minimal effort and delivers maximum flavor. They are perfect for parties, potlucks, or simply satisfying your sweet tooth. The combination of creamy filling, soft graham crackers, and rich chocolate glaze creates a dessert that is both indulgent and refreshing.
For more inspiration, you can explore recipes here and here. Let me know if you’d like to try a specific variation or need tips for pairing this dessert with other dishes! 😊