Ingredients
- Potatoes: 4 medium-sized, peeled and boiled
- Cheese: 1 cup shredded mozzarella and 1/3 cup grated Parmesan
- Egg: 1, beaten
- Breadcrumbs: 1/3 cup
- Flour: 1/3 cup
- Seasonings: Salt, black pepper, garlic powder (optional)
- Parsley or Chives: 2 tablespoons, chopped
- Vegetable Oil: For frying
Instructions
- Prepare the Potatoes: Boil the peeled potatoes until fork-tender. Drain and mash them until smooth. Let them cool slightly.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, cheeses, parsley, egg, salt, pepper, and garlic powder. Mix until fully combined.
- Form the Patties: Divide the mixture into equal portions and shape them into patties.
- Coat the Patties: Set up a breading station with three bowls—one with flour, one with beaten egg, and one with breadcrumbs. Dip each patty into the flour, then the egg, and finally coat it in breadcrumbs.
- Cook the Patties: Heat vegetable oil in a skillet over medium heat. Fry the patties in batches for 3-4 minutes per side or until golden brown and crispy. Drain on paper towels.
- Serve: Serve the patties warm with your favorite dipping sauce, such as sour cream, creamy garlic sauce, or spicy mayo.
Tips for Success
- Remove Excess Moisture: Ensure the potatoes are well-drained to avoid a watery mixture.
- Chill Before Frying: Chill the patties for 10-15 minutes before frying to help them hold their shape.
- Use Enough Oil: Add enough oil to prevent sticking and achieve a crispy texture.
- Healthier Option: For a healthier version, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Cheese: Provides calcium and protein.
- Parsley or Chives: Adds vitamins and antioxidants.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen by frying or baking.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile: Serve as a snack, side, or appetizer.
- Customizable: Add your favorite herbs or spices.
- Perfectly crispy outside and cheesy inside.
Cheesy potato patties are a delightful way to turn simple ingredients into a flavorful dish. Whether you’re hosting a party or looking for a comforting meal, these patties are sure to be a hit! You can find more detailed recipes here and here. Let me know if you’d like to explore more variations or pairings! 😊