Cheesy Potato Croquettes are a delightful and savory snack that combines the creamy texture of mashed potatoes with the rich flavor of melted cheese. These croquettes are crispy on the outside and soft on the inside, making them a perfect treat for any occasion. Whether served as an appetizer, side dish, or party snack, they are sure to be a hit with family and friends.
Ingredients:
- 4 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped green onions
- ¼ cup finely chopped cooked bacon (optional)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Potatoes:
- Peel and boil the potatoes until they are tender.
- Drain and mash them in a large mixing bowl until smooth.
- Mix the Ingredients:
- Add shredded cheddar cheese, grated Parmesan cheese, chopped green onions, and cooked bacon (if using) to the mashed potatoes.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Shape the Croquettes:
- Take a small portion of the potato mixture and shape it into a cylindrical croquette.
- Repeat until all the mixture is used up.
- Prepare the Breading:
- Set up three bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- Roll each croquette in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- Fry to Perfection:
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Garnish with additional chopped green onions or a sprinkle of Parmesan cheese.
- Serve hot with your favorite dipping sauce.
Why This Recipe Is a Year-Round Favorite:
- Crispy exterior with a creamy, cheesy center
- Perfect for parties, snacks, or appetizers
- Easy to make with simple ingredients
- Customizable with different cheeses and seasonings
This recipe is a timeless classic, passed down from generation to generation. It’s no wonder you make it all year long! Ready to enjoy these crispy, cheesy bites? 😊