This Sizzling Chinese Pepper Steak with Onions is a flavorful and aromatic dish that combines tender slices of flank steak with colorful bell peppers and onions, all cooked in a savory soy sauce-based marinade. The sizzling presentation in a hot skillet adds an element of excitement, making it perfect for impressing guests or enjoying a special dinner at home.
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 1/4 cup beef broth
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, salt, and pepper until well combined.
- Add the thinly sliced flank steak to the marinade, ensuring each piece is well-coated.
- Let the steak marinate for at least 30 minutes to absorb the flavors.
- Cook the Steak:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated steak slices in batches, ensuring not to overcrowd the pan.
- Cook the steak for 2-3 minutes on each side until browned and cooked through.
- Remove the steak from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add a bit more oil if needed, and sauté the minced garlic and ginger until fragrant, about 1 minute.
- Add the sliced onions and bell peppers, stirring frequently.
- Cook until the vegetables are tender but still crisp, about 4-5 minutes.
- Combine Everything:
- Return the cooked steak to the skillet, mixing it with the sautéed vegetables.
- In a small bowl, combine beef broth, rice vinegar, and sugar.
- Pour this mixture into the skillet, stirring to combine.
- Allow the sauce to simmer and thicken, coating the steak and vegetables evenly.
- Final Touches:
- Sprinkle sesame seeds over the dish and give it a final stir.
- Serve the sizzling Chinese pepper steak with onions hot, directly from the skillet.
- Enjoy with steamed rice or noodles for a complete meal.
Why This Dish Is a Hit:
- Tender, flavorful steak infused with a rich marinade.
- Vibrant bell peppers and onions add crunch and color.
- Savory sauce balances umami, sweetness, and tanginess.
- Quick and easy preparation—ready in under 30 minutes!
This dish is a crowd-pleaser, whether you’re serving it at a dinner party or making it for a cozy night in. Ready to give it a try? 😊