Fluffy Cheese Muffins are a delightful and easy-to-make savory treat that can be enjoyed at any time of the day. These muffins are light, airy, and have a delicious cheesy flavor that makes them irresistible. Perfect for breakfast, brunch, or as a snack, they are sure to be a hit at any gathering. The preparation is quick and simple, taking only about 10 minutes to get everything ready before baking.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- ¼ cup vegetable oil
- 1 large egg
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Grease a muffin tray or line it with paper muffin cups.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Add the Cheese:
- Toss the shredded cheddar cheese into the dry ingredients. This helps prevent the cheese from sinking to the bottom of the muffins during baking.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together milk, vegetable oil, egg, and sour cream until smooth and well combined.
- Combine Everything:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—this keeps the muffins light and fluffy!
- Fold in Additional Flavor:
- Stir in the grated Parmesan cheese, garlic powder, and dried parsley (if using). These ingredients add extra depth to the flavor.
- Fill the Muffin Tray:
- Using a spoon or scoop, fill each muffin cup about three-quarters full with the batter.
- Bake to Perfection:
- Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the muffins from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Why These Muffins Are a Hit:
- Quick and easy preparation—just 10 minutes to mix everything!
- Perfectly fluffy texture with a rich cheesy flavor.
- Versatile—great for breakfast, snacks, or dinner parties.
- Customizable—add herbs or spices to suit your taste.
These muffins are so good that they’ve won over dinner party guests and become a household favorite! Ready to bake a batch and enjoy them fresh out of the oven? 😊