This Bacon, Potato, and Green Bean Bake is a simple yet incredibly tasty dish that combines the savory flavors of crispy bacon, tender potatoes, and fresh green beans. Perfect for any occasion, this dish is sure to be a hit at parties, family gatherings, or even as a comforting weeknight dinner. The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels. The result is a hearty and satisfying meal that will leave everyone asking for seconds.
Ingredients:
- 1 pound of baby potatoes, quartered
- 1 pound of fresh green beans, trimmed
- 8 slices of bacon, cooked and crumbled
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Prepare a large baking sheet or an aluminum tray by lightly greasing it with cooking spray or a small amount of olive oil.
- Prepare the Vegetables:
- In a large mixing bowl, combine the quartered baby potatoes and trimmed green beans.
- Drizzle the olive oil over the vegetables and toss to coat them evenly.
- Season the Vegetables:
- Sprinkle the garlic powder, onion powder, dried parsley, salt, and pepper over the potatoes and green beans.
- Toss again to ensure the seasonings are evenly distributed.
- Roast to Perfection:
- Spread the seasoned potatoes and green beans in an even layer on the prepared baking sheet or aluminum tray.
- Make sure the vegetables are not overcrowded to allow for even roasting.
- Place the baking sheet or tray in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and golden brown, and the green beans are cooked through.
- Stir the vegetables halfway through the cooking time to ensure even roasting.
- Prepare the Bacon:
- While the vegetables are roasting, cook the bacon in a large skillet over medium heat until crispy.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Once cooled, crumble the bacon into bite-sized pieces.
- Combine Everything:
- Once the potatoes and green beans are done roasting, remove the baking sheet or tray from the oven.
- Sprinkle the crumbled bacon over the top of the roasted vegetables.
- Return the baking sheet or tray to the oven and bake for an additional 5 minutes to allow the flavors to meld together.
- Serve and Enjoy:
- Remove the dish from the oven and let it cool slightly before serving.
- Garnish with additional dried parsley if desired.
- Serve warm as a main dish or a side dish.
Why This Recipe Is a Hit:
- Savory and crispy bacon adds richness
- Perfectly roasted potatoes and green beans create a balanced texture
- Simple ingredients, yet packed with flavor
- Easy to make, but tastes gourmet
This dish is so good that even a restaurant owner wanted the recipe! It’s proof that sometimes the simplest recipes are the most delicious. Ready to impress your guests with this easy yet irresistible meal? 😊