This Glazed Lemon Loaf Cake is a delightful treat that combines the tangy flavor of lemon with a sweet, caramelized glaze. The cake is moist and tender, with a golden-brown crust that adds a satisfying texture. Perfect for dessert or a sweet snack, this cake is sure to become a favorite in your household—especially if your hubby is already hooked on it!
Ingredients:
For the cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray and set aside.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, beat softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
- Add the Eggs:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix the Wet Ingredients:
- Stir in sour cream, milk, lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Everything:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix—this keeps the cake tender!
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the cake is baking, whisk together powdered sugar, lemon juice, and milk until smooth. The glaze should be thick but pourable.
- Cool and Glaze:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Once fully cooled, drizzle the lemon glaze over the top, letting it drip down the sides.
- Serve and Enjoy:
- Let the glaze set for 15 minutes before slicing.
- Serve with tea, coffee, or just enjoy it on its own!
Why This Cake Is So Addictive:
- Perfect balance of sweet and tangy flavors
- Moist and tender texture
- Caramelized glaze adds extra richness
- Easy to make, yet feels gourmet
If your hubby is obsessed with this cake, maybe it’s time to teach him how to make it himself! 😉 Would you like some tips on making baking easier for beginners?