These “Hello Muffins” are the ultimate answer to your craving for something quick, sweet, and satisfying. With just a handful of pantry staples and a single bowl, you’ll mix everything together and bake your way to golden, fluffy perfection. Whether you’re sending a friendly treat to someone who said “Hi” or just need a cozy bite to brighten your morning, these muffins deliver warmth and joy in every bite.
They’re lightly sweet, tender inside with a golden top, and versatile enough to welcome add-ins like chocolate chips, berries, or nuts. The best part? No fancy equipment, no complicated steps—just mix, bake, and enjoy.
📝 Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole or 2% works best)
- ¼ cup vegetable oil (or melted butter for richer flavor)
- 1 teaspoon vanilla extract (optional but recommended)
- Optional add-ins:
- ½ cup chocolate chips
- ½ cup blueberries
- ½ cup chopped nuts
- ½ teaspoon cinnamon for warmth
👩🍳 Instructions:
- Preheat the Oven
Set your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup with cooking spray. - Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures even distribution of the leavening agents and sweetness. - Add Wet Ingredients
Crack the egg into the bowl. Pour in the milk, oil, and vanilla extract. Stir everything together gently with a spatula or wooden spoon. Don’t overmix—just combine until no dry streaks remain. The batter will be slightly lumpy, and that’s perfect. - Fold in Add-ins (Optional)
If you’re adding chocolate chips, berries, or nuts, fold them in now. This is where you can personalize your muffins to suit your mood or the occasion. - Fill the Muffin Cups
Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. If you want a bakery-style dome, fill them nearly to the top. - Bake
Place the tin in the oven and bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. - Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Or enjoy one warm with a pat of butter—because why wait?
💡 Tips & Twists:
- Want a citrusy zing? Add a teaspoon of lemon or orange zest.
- For a sugar-free version, swap granulated sugar with a sugar substitute like erythritol or stevia blend.
- These muffins freeze beautifully. Just wrap them individually and store in a freezer-safe bag. Reheat in the microwave for 30 seconds for a warm treat anytime.
❤️ Why They’re Called “Hello Muffins”:
Because they’re the kind of treat you send to someone just to say “Hi.” They’re friendly, easygoing, and always welcome—just like a good conversation. Whether you’re baking for yourself or sharing with others, these muffins are a sweet way to connect.
Would you like a tropical twist next time—maybe pineapple coconut muffins or mango swirl? I’ve got ideas galore!