These bite-sized delights are the ultimate party snack—crispy, creamy, and bursting with flavor. Made with buttery Ritz crackers, a luscious cheddar cream cheese filling, and a hint of herbs, they’re the kind of treat that vanishes in minutes. The best part? No baking required. You can whip up a batch in under 20 minutes, and they’re just as easy to double (or triple!) for a crowd. Whether you’re hosting a birthday bash or just need a quick snack fix, these cracker bites deliver big flavor in a small package.
Ingredients:
For the Filling:
- 1 block (8 oz) cream cheese, softened
- ¾ cup shredded sharp cheddar cheese
- 2 tbsp sour cream (optional, for extra creaminess)
- 2 tbsp finely chopped chives or green onions
- 1 tbsp finely diced red bell pepper (adds color and crunch)
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and black pepper to taste
For Assembly:
- 48 Ritz crackers (or any buttery round crackers)
- Extra chives or paprika for garnish (optional)
Instructions:
Step 1: Prepare the Filling
In a medium mixing bowl, combine the softened cream cheese and shredded cheddar. Use a hand mixer or a sturdy spoon to blend until smooth and creamy. Add sour cream if you want a silkier texture. Stir in the chopped chives, bell pepper, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated. Taste and adjust seasoning if needed.
Step 2: Assemble the Bites
Lay out half of the Ritz crackers on a clean surface. Using a small spoon or piping bag, add about 1 teaspoon of the filling onto each cracker. Top with another cracker to form a sandwich. Press gently to secure, but don’t squish the filling out.
Step 3: Garnish and Serve
If you’re feeling fancy, sprinkle a little paprika or extra chopped chives on top for a pop of color. Arrange the bites on a platter and serve immediately, or refrigerate for up to 4 hours before serving. These are best enjoyed slightly chilled or at room temperature.
💡 Tips & Variations:
- Make it spicy: Add a pinch of cayenne pepper or a few drops of hot sauce to the filling for a kick.
- Add crunch: Mix in finely chopped pickles or crispy bacon bits for texture.
- Sweet twist: Swap cheddar for strawberry jam and cream cheese for a dessert version.
- Kid-friendly: Use mild cheddar and skip the herbs for a simpler flavor profile.
🎉 Why They’re a Hit:
These cracker bites are the kind of snack that checks every box—easy to make, easy to eat, and impossible to resist. The creamy filling paired with the crisp cracker creates a perfect balance of texture, while the cheddar adds a bold, savory punch. They’re customizable, portable, and guaranteed to disappear from the snack table in record time.
Whether you’re prepping for a birthday party like your son’s or just want something delicious to munch on, this recipe is a go-to. And yes—cheddar works great here. 😉
Want a sweet dessert to pair with these? I’ve got a few no-bake tropical treats that would round out the party menu beautifully.