Chayote, Lime & Clove Juice – Natural Remedy for Diabetes & Fatty Liver
Ingredients (Makes ~2 servings):
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2 Chayote squash (also called mirliton or chow chow)
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5–6 Limes
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1 tablespoon whole Cloves
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2 cups Water
Instructions:
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Prepare the Clove Infusion:
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Boil 1 tablespoon of whole cloves in 1 cup of water for 10 minutes.
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Let it steep for another 5–10 minutes, then strain and cool.
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Juice the Chayote & Limes:
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Wash and cut chayote into pieces (peeling is optional).
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Squeeze the juice of 5–6 limes.
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Blend the chayote with 1 cup water until smooth.
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Strain if needed for smoother juice.
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Combine Everything:
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In a pitcher, mix the chayote juice, lime juice, and the cooled clove water.
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Stir well. Optional: chill in the fridge.
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Notes & Tips:
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Best consumed in the morning on an empty stomach for liver detox and blood sugar control.
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Do not sweeten — avoid sugar or honey to keep it diabetic-friendly.
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If chayote is unavailable, you may substitute with cucumber (less effective but hydrating).
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Store for up to 24 hours in the fridge; fresh is best.
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Straining is optional — keeping the pulp adds more fiber.
Servings:
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Makes 2 servings (around 300–350 ml per serving).
Estimated Nutritional Info (Per Serving):
(Values are approximate)
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Calories: 40–50 kcal
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Carbs: ~10g (Net carbs ~6g)
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Sugar: ~3g (natural)
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Fiber: ~3–4g (if unstrained)
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Fat: 0g
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Protein: ~1g
Benefits:
✅ For Diabetes:
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Chayote has a low glycemic index, helps regulate blood sugar, and is high in fiber.
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Lime juice contains antioxidants like vitamin C, which support insulin sensitivity.
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Cloves may improve insulin function and reduce post-meal blood sugar spikes (supported by some studies).
✅ For Fatty Liver:
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Chayote is rich in flavonoids and antioxidants that support liver detox.
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Lime enhances bile flow, improving fat metabolism.
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Clove has hepatoprotective properties and fights inflammation.
Q&A Section:
Q: Can I drink this every day?
A: Yes, 1 glass daily (especially in the morning) is safe for most. Consult your doctor if you have kidney issues or are on medication.
Q: Is it safe for Type 2 diabetics?
A: Yes, but always monitor your blood sugar and consult a healthcare provider if on insulin or glucose-lowering medication.
Q: Will this alone cure diabetes or fatty liver?
A: No — it’s a supportive remedy. For real results, pair with a healthy diet, weight management, and medical treatment.
Q: Can I make it ahead for the week?
A: It’s best fresh, but you can store it for up to 24–36 hours refrigerated. Avoid storing longer due to oxidation and flavor change.
Q: What does it taste like?
A: Slightly tangy and earthy, with a hint of spice from cloves. It’s refreshing and tolerable even unsweetened.