This 5-Minute Microwave Cupcake is the ultimate solution for sweet cravings that strike out of nowhere. Made in a mug and cooked in the microwave, it’s a single-serving dessert that’s soft, warm, and customizable. Whether you’re short on time, low on ingredients, or just want a no-fuss treat, this cupcake delivers comfort in a cup. It’s perfect for late-night indulgence, quick after-school snacks, or even a fun baking moment with kids. You can keep it classic with vanilla or add cocoa powder, chocolate chips, sprinkles, or even a swirl of peanut butter for a flavor twist.
Ingredients:
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder (optional, for chocolate version)
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (room temperature)
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 2 tablespoons chocolate chips or sprinkles (optional)
Instructions:
1. Choose Your Mug
- Use a microwave-safe mug that holds at least 8 ounces.
- Lightly grease the inside with a drop of oil or cooking spray to prevent sticking.
2. Mix Dry Ingredients
- In the mug, combine flour, sugar, cocoa powder (if using), baking powder, and a pinch of salt.
- Stir with a spoon or fork until evenly mixed.
3. Add Wet Ingredients
- Pour in the milk, vegetable oil, and vanilla extract.
- Stir until the batter is smooth and lump-free.
- If using chocolate chips or sprinkles, fold them in gently.
4. Microwave the Cupcake
- Microwave on high for 1 minute and 30 seconds.
- Check the top—it should look set and spring back when touched.
- If it’s still gooey, microwave for an additional 15–20 seconds.
- Be careful not to overcook, or it may turn rubbery.
5. Cool and Decorate
- Let the cupcake cool for 1–2 minutes before eating.
- Top with whipped cream, frosting, fruit, or a drizzle of chocolate syrup for extra flair.
Serving Suggestions:
- Classic Style: Dust with powdered sugar and serve with a spoon.
- Ice Cream Dream: Add a scoop of vanilla ice cream on top while it’s still warm.
- Berry Bliss: Top with fresh strawberries or raspberries for a fruity finish.
- Nutty Crunch: Sprinkle crushed nuts or coconut flakes for texture.
Storage Tips:
- Best enjoyed fresh, but you can cover and refrigerate for up to 1 day.
- Reheat in the microwave for 10–15 seconds before serving.
- Not ideal for freezing due to its delicate texture.
Tips & Variations:
- Gluten-Free: Use a gluten-free flour blend for a celiac-friendly version.
- Vegan Option: Swap dairy milk for almond or oat milk, and use plant-based oil.
- Flavor Boost: Add a pinch of cinnamon, espresso powder, or almond extract.
- Double Trouble: Want two servings? Just double the ingredients and use a larger mug or two separate ones.
This cupcake is proof that dessert doesn’t have to be complicated to be delicious. Want to try a peanut butter swirl or maybe a caramel drizzle next time? I’ve got plenty of 5-minute magic up my sleeve 😋