This 5-minute cupcake is a quick-fix dessert that delivers big flavor in a small package. Made in a mug or ramekin, it’s perfect for those moments when you need a sweet treat—fast. The batter comes together in one bowl with pantry staples, and the microwave does the rest. The result is a soft, tender cake with a hint of vanilla and just enough sweetness to satisfy. You can enjoy it plain, top it with whipped cream, or go all out with frosting and sprinkles. It’s the ultimate dessert hack for busy days, late-night cravings, or spontaneous celebrations.
Ingredients:
Dry Ingredients:
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients:
- 3 tbsp milk (room temperature)
- 2 tbsp vegetable oil or melted butter
- ½ tsp vanilla extract
Optional Add-ins:
- 1 tbsp chocolate chips or sprinkles
- ½ tbsp cocoa powder (for a chocolate version)
- 1 tbsp peanut butter or Nutella (swirled in before microwaving)
Toppings (optional):
- Whipped cream
- Frosting
- Powdered sugar
- Fresh berries
Instructions:
1. Choose Your Mug or Ramekin:
Use a microwave-safe mug or ramekin that holds at least 8 oz (240 ml). Lightly grease the inside with oil or butter to prevent sticking.
2. Mix the Dry Ingredients:
In the mug, combine the flour, sugar, baking powder, and salt. Stir with a fork or small whisk until evenly mixed.
3. Add the Wet Ingredients:
Pour in the milk, oil (or melted butter), and vanilla extract. Stir until the batter is smooth and no lumps remain. Scrape down the sides to ensure everything is incorporated.
4. Customize (Optional):
Fold in chocolate chips, sprinkles, or a swirl of peanut butter if you’re feeling fancy. This is your moment to get creative.
5. Microwave:
Microwave on high for 1 minute and 30 seconds. Check the top—if it springs back when gently pressed, it’s done. If not, microwave in 10–15 second intervals until set. (Microwave times may vary depending on wattage.)
6. Cool Slightly:
Let the cupcake cool for 1–2 minutes before topping. It will be hot, so give it a moment to settle and firm up.
7. Decorate and Serve:
Top with whipped cream, frosting, or a dusting of powdered sugar. Add berries or a drizzle of chocolate sauce for extra flair. Then grab a spoon and dig in!
Serving Suggestions:
- For a cozy night in: Pair with a cup of tea or hot cocoa.
- For kids: Let them decorate with sprinkles and mini candies.
- For a date night dessert: Serve two with a scoop of ice cream and a drizzle of caramel.
This cupcake is a blank canvas for your culinary creativity, My. Want to turn it into a lemon-blueberry version or a mocha swirl? I’ve got flavor twists that’ll take this from quick fix to signature treat. Just say the word! 🧁✨
Inspired by this 5-minute cupcake recipe for its simplicity and speed. Let me know if you’d like a gluten-free or vegan version next!