Craving a soft, fluffy cupcake but short on time? This 5-minute cupcake recipe is your answer! With minimal ingredients and no complicated steps, you can whip up a batch of moist, melt-in-your-mouth cupcakes in no time. Whether you’re looking for a quick dessert fix or an easy treat to impress guests, these cupcakes deliver sweet perfection in just minutes.
Ingredients:
Dry Ingredients:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- Pinch of salt
Wet Ingredients:
- 1 egg
- ¼ cup milk
- 2 tablespoons melted butter or vegetable oil
- ½ teaspoon vanilla extract
Optional Add-ins:
- Chocolate chips for a gooey center
- Cocoa powder for a chocolate version
- Lemon zest for a citrusy twist
Instructions:
Step 1: Prepare the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and mix in milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to keep the cupcakes light and airy.
Step 2: Microwave or Bake
- Microwave Method: Pour the batter into microwave-safe cupcake molds or a mug. Microwave on high for 1-2 minutes until the cupcake rises and sets.
- Oven Method: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each about ¾ full. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Step 3: Cool and Enjoy
- Let the cupcakes cool for a few minutes before removing them from the molds.
- Top with whipped cream, chocolate drizzle, or fresh berries for extra indulgence.
- Take a bite and enjoy the soft, melt-in-your-mouth texture!
These quick cupcakes are perfect for last-minute cravings or a fun baking session. Want to try a tropical twist or a stuffed version? Let me know, and I’ll share more variations! 🍰😋