4-Ingredient Lemon Cream Cheese Dump Cake Recipe

This 4-Ingredient Lemon Cream Cheese Dump Cake is a simple yet indulgent dessert that combines tangy lemon pie filling, creamy pockets of cream cheese, and a buttery cake topping. It’s a fuss-free recipe that requires minimal effort but delivers maximum flavor, making it perfect for gatherings or a quick sweet treat.

Ingredients

  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • ½ cup (1 stick) unsalted butter, thinly sliced

Instructions

  1. Preheat the Oven
  • Set your oven to 350°F (175°C).
  • Lightly grease an 8×8-inch baking dish with butter or non-stick spray.
  1. Layer the Ingredients
  • Spread the lemon pie filling evenly in the bottom of the baking dish.
  • Sprinkle half of the cake mix over the pie filling.
  • Evenly distribute the cubed cream cheese on top.
  • Sprinkle the remaining cake mix over the cream cheese.
  1. Add the Butter and Bake
  • Arrange thinly sliced butter over the top, ensuring even coverage.
  • Bake for 35-40 minutes, or until golden brown and bubbly.
  1. Cool and Serve
  • Let the cake cool for 15-20 minutes before serving.
  • Enjoy warm or chilled for a creamy, citrusy delight!

This Lemon Cream Cheese Dump Cake is a fantastic way to enjoy a bright, tangy dessert with minimal prep. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍋✨

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