This no-bake cheese bread is a stovetop miracle—crispy on the outside, fluffy and cheesy on the inside. Inspired by global favorites like Brazilian pão de queijo and European cheese scones, this version skips the oven and delivers delicious results in just 20 minutes. Whether you’re short on time, avoiding baking, or just craving something warm and savory, this recipe is your go-to. It’s perfect for breakfast, a midday snack, or a side dish to soups and salads.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | ½ cup |
| Eggs | 2 large |
| Salt | ½ teaspoon |
| Shredded cheese (cheddar, mozzarella, or a mix) | 1 cup |
| All-purpose flour (or almond flour for gluten-free) | 1 cup |
| Baking powder | ½ teaspoon |
| Butter or oil (for cooking) | 1 tablespoon |
Optional Additions:
- ½ teaspoon garlic powder (for extra flavor)
- 1 tablespoon chopped fresh herbs (parsley, chives, or rosemary)
- A pinch of black pepper or paprika
- 1 tablespoon grated Parmesan (for extra cheesiness)
Instructions:
Step 1: Make the Batter
- In a large mixing bowl, whisk together the milk, eggs, and salt until smooth.
- Add the shredded cheese, flour, and baking powder. Stir until the mixture forms a thick but pourable batter.
- If using, mix in garlic powder, herbs, or spices for added flavor.
Step 2: Heat the Skillet
- Place a non-stick skillet over low to medium heat.
- Add butter or oil and let it melt, coating the surface evenly.
Step 3: Cook the Cheese Bread
- Spoon small portions of the batter onto the skillet, shaping them into mini rounds or pancakes.
- Cook each side for 3–4 minutes, or until golden brown and cooked through.
- Flip carefully and cook the other side until crisp and golden.
Step 4: Serve Warm
- Remove from the skillet and serve immediately while warm and melty.
- Pair with butter, honey, herbed cream cheese, or dipping sauces like marinara or garlic aioli.
Tips for Success:
- Use room-temperature eggs and milk for better mixing and fluffier texture.
- Don’t overcrowd the skillet—cook in batches if needed.
- For a crispier crust, let the batter cook undisturbed until the edges firm up before flipping.
- Want a richer flavor? Use a mix of sharp cheddar and mozzarella, or add a touch of smoked gouda.
Why You’ll Love It:
- No oven required—perfect for hot days or quick meals.
- Customizable with your favorite cheeses and herbs.
- Kid-friendly and great for lunchboxes or after-school snacks.
- Versatile enough to go sweet or savory depending on your toppings.
Nutritional Snapshot (Per Serving, Approximate):
- Calories: 200–250
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
Serving Ideas:
- With a bowl of tomato soup or creamy mushroom soup.
- Topped with avocado slices and chili flakes.
- As a base for mini breakfast sandwiches with eggs and bacon.
- Drizzled with honey for a sweet-savory twist.
Would you like a version of this with tropical flair—maybe coconut milk and a hint of pineapple—or a spicy fusion with jalapeños and chili flakes?