🥚🧀 Carnivore Cheesecake (Simple, Creamy & Zero-Carb)

By Muhammad Faizan

🥚🧀 Carnivore Cheesecake (Simple, Creamy & Zero-Carb)

Ingredients

Base (Crustless)

  • 16 oz (450g) cream cheese, softened

  • 3 large eggs

  • ½ cup sour cream (optional but makes it smoother)

  • 2–4 tbsp butter, melted

  • Pinch of salt

Optional (not strict carnivore but keto-friendly):

  • 2–4 tbsp allulose or erythritol for sweetness

Instructions

1. Prep

  1. Preheat oven to 325°F (160°C).

  2. Line an 8-inch baking pan or springform pan with parchment (optional for easy removal).

2. Make the Batter

  1. In a bowl, beat cream cheese on medium until smooth (about 1–2 min).

  2. Add eggs one at a time and mix gently — don’t overmix.

  3. Mix in sour cream (if using), melted butter, and salt.

  4. Mix until smooth and creamy.

3. Bake

  1. Pour batter into the pan.

  2. Bake 35–45 minutes until edges are set and center jiggles slightly.

  3. Turn off oven and crack the door open for 10 minutes (prevents cracking).

  4. Let cool completely, then refrigerate 4 hours or overnight for the best texture.

4. Serve

Slice, add a little whipped cream (optional carnivore), or enjoy straight.

Optional Carnivore Toppings

  • Whipped heavy cream

  • Cream cheese “frosting” (cream cheese + butter)

  • Melted butter drizzle

  • Mascarpone + egg yolk mix (super rich)

Notes

  • For ultra-firm cheesecake, reduce sour cream or skip it.

  • For fluffier texture, beat eggs a bit more.

  • Avoid overbaking — a small jiggle means it’s perfect.

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